Our Story
A Century of Quality
Sourcing the world's finest ingredients with transparency, trust, and a legacy that spans four generations.
Established in 1929
Bedemco's roots go back to the early 20th century, founded on the principles of integrity and direct connection to the land. What started as a small family operation has grown into a global leader in food ingredient supply.
Today, Bedemco is led by Daniel Demeshulam, President / CEO, Roy Demeshulam, Vice President, and Lianna Demeshulam, Vice President. As fourth-generation owners, they continue the Demeshulam family's commitment to quality, transparency, and long-term partnership.
The founder whose commitment to reliable ingredient sourcing shaped Bedemco's earliest relationships.
Expanded the family standard for integrity, consistency, and customer trust.
Retired third-generation owner who helped carry Bedemco's reputation into the modern global supply chain.
The current leadership team guiding Bedemco's next chapter.
The Foundation
Our Core Principles
The foundation of every partnership we build.
Transparency
Full traceability from the source to your facility. We provide complete visibility into origin and quality standards.
Mutual Trust
Decades-long relationships with global growers and processors, treating every client's business as our own.
Quality Commitment
Prioritizing SQF, organic, and Kosher certifications to ensure only the highest caliber ingredients reach your line.
Leadership
Guided by Experts
Our leadership team combines deep agricultural knowledge with four generations of sourcing expertise.
Daniel Demeshulam
President / CEO
Roy Demeshulam
Vice President
Lianna Demeshulam
Vice President
The Bedemco Team
Paul Hanney
Damian Osorovich
Stephanie Hinteregger
Jordan Stone
Tara Jensen
Carl Rosenlund
Peter Flemming
Dani Tzour
